El Limo and Montecristo: 2-Day Trip
Two days between hidden waterfalls and a century-old cloud forest.
- 2 days, 1 night
- Effort: Moderate
Suchitoto
Day trip from Surf City
See how Salvadoran rum is made, then wander the cobbled streets of Suchitoto.
A day of history, culture and real flavor. At the Cihuatán distillery in El Paisnal you follow rum from the sugar cane field through extraction and fermentation to the tasting, and you take a bottle home. Then you head to Suchitoto, a colonial town of cobbled streets, for lunch and a slow walk through its history.
Pickup in Playa El Tunco and drive to El Paisnal.
Guided rum tour: sugar cane, extraction, fermentation and tasting.
Drive to Suchitoto.
Lunch at a local restaurant in Suchitoto.
Walk through the streets of the old town.
Drive back to Playa El Tunco.
Back in Surf City.


Two days between hidden waterfalls and a century-old cloud forest.
A morning of waterfalls, then a slow farm lunch made with what grows right there.
Slow down in the mountains of La Libertad. Share cacao, grow microgreens, walk the farm.